CONSULTANT CHEF
Offer FOOD BUYER GASTRO COACHING FOOD MARKETING
IF YOU DREAM OF STARTING YOUR OWN RESTAURANT BUSINESS OR YOU WANT TO IMPROVE THE ONE YOU STARTED BY YOURSELF
We can all have a good business idea, the luckiest even have the funds to make it concrete. However, it may happen that we do not always have the right tools available to optimize it. You must rely on a Consultant Chef to support you and advise you. It's an investment, this is true, but it will return you a hundredfold in turnover and earnings. Imagine having a large sailing boat and not being an expert sailor… The first thing you would do is to look for a captain who, at least initially, will steer the ship alongside you!
GASTRO COACHING
FOOD BUYER
FOOD MARKETING
What?
MENU ENGINEERING
Menu engineering is the set of techniques for designing your menu to increase the profitability of your restaurant. As a Consultant Chef I will help you sell your dishes better, increase profits and manage the management of supplies in the kitchen in a more rational way. Investing time to understand how the dishes on your menu should first be designed and then positioned in the best way is a fundamental step towards the success of your restaurant.
GASTRO COACHING
Update for your staff. Refine your cooking and pastry making techniques with Chef Vito Genna by following his professional training courses for chefs, bakers, pizza chefs, gastronomes, pastry chefs and gluten-free experts. My method is unique and exclusive and provides professional training tailored to you. Completely customizable in content, times and style.
FOOD MARKETING
Achieving success as a restaurant owner is a journey full of unexpected and sometimes very tiring, you don't have to face it alone. My group of catering consultants is at your side to identify the problems that limit your earnings. As a Consultant Chef I will study for you the best strategies to reduce costs and increase profits while making your customers happy and satisfied.
Aphorisms
"There is no man who cannot drink or eat, but few are able to understand what it tastes like"
___ CONFUCIO. ___
"I'll come, but it has to be a serious dinner. I hate people who take meals lightly".
___ OSCAR WILDE. ___
"There is no man who cannot drink or eat, but few are able to understand what it tastes like"